La Maison Fossier
Saviez-vous que la Maison Fossier était la biscuiterie la plus ancienne de France? Créée en 1756 à Reims en Champagne, elle a obtenu le label d'Entreprise du Patrimoine Vivant comme récompense de son savoir-faire renommé et ancestral, reposant sur la maitrise de techniques traditionnelles spécifique a un territoire.
Elle doit sa renommée au célèbre Biscuit Rose de Reims, inventé en 1691. A cette époque, les boulangers créèrent une pâte spéciale afin d'utiliser la chaleur de leur four après le défournage du pain. Ainsi naquit le mot "BIS-CUIT", c'est-à-dire, cuit deux fois. A votre avis, pourquoi est-il rose?
L'équipe Douce France se fera un plaisir de vous l'expliquer et vous fera découvrir la gamme des délicieux biscuits Fossier : Biscuits Roses, macarons, meringues, croquignoles, Charles VII, Charles VII au chocolat, Sablés Champenois aux Amandes,...
Did you know that Fossier was the oldest biscuit factory in France? Founded in 1756 in Reims, Champagne, it got the Living Heritage Company label as a reward for its renowned ancestral know-how based on its mastery of traditional techniques, specific to a territory.
It owes its reputation to the famous Biscuit Rose of Reims, invented in 1691. At that time, bakers created a special dough so as to use the heat of their oven after cooking bread. That was the origin of the word "BIS-CUIT", i.e. cooked twice. In your opinion, why is it pink?
Douce France team will be delighted to explain it to you and make you discover the range of Fossier delicious biscuits : Biscuits Roses, macarons, meringues, croquignoles, Charles VII, Charles VII with chocolate, Almond Sable Champenois,...
Elle doit sa renommée au célèbre Biscuit Rose de Reims, inventé en 1691. A cette époque, les boulangers créèrent une pâte spéciale afin d'utiliser la chaleur de leur four après le défournage du pain. Ainsi naquit le mot "BIS-CUIT", c'est-à-dire, cuit deux fois. A votre avis, pourquoi est-il rose?
L'équipe Douce France se fera un plaisir de vous l'expliquer et vous fera découvrir la gamme des délicieux biscuits Fossier : Biscuits Roses, macarons, meringues, croquignoles, Charles VII, Charles VII au chocolat, Sablés Champenois aux Amandes,...
Did you know that Fossier was the oldest biscuit factory in France? Founded in 1756 in Reims, Champagne, it got the Living Heritage Company label as a reward for its renowned ancestral know-how based on its mastery of traditional techniques, specific to a territory.
It owes its reputation to the famous Biscuit Rose of Reims, invented in 1691. At that time, bakers created a special dough so as to use the heat of their oven after cooking bread. That was the origin of the word "BIS-CUIT", i.e. cooked twice. In your opinion, why is it pink?
Douce France team will be delighted to explain it to you and make you discover the range of Fossier delicious biscuits : Biscuits Roses, macarons, meringues, croquignoles, Charles VII, Charles VII with chocolate, Almond Sable Champenois,...
Biscuiterie Provençale
Douce France est fière de vous offrir une large gamme de biscuits de Provence, croquants et croustillants, vendus au poids, dressés sur plateaux, servis avec des boissons exquises. Ces biscuits pur beurre, aux bonnes saveurs originales d'antan, à la fleur d'oranger, aux amandes, au citron de Menton, aux abricots confits de Provence, sont un véritable délice fort apprécié de notre clientèle. Nous disposons désormais d'une belle gamme de biscuits salés, servis avec nos soupes et qui accompagnent merveilleusement bien fromages et apéritifs: olives/herbes de Provence, parmesan/cumin, oignons rissolés, tomates/piment rouge.
Douce France is proud to offer you a large variety of biscuits from Provence, crunchy and crispy, sold by weight, presented on trays, served with exquisite drinks. These pure butter biscuits, with original flavors of bygone days, orange blossom, almonds, lemon from Menton, candied apricots from Provence, are pure delicacies highly appreciated by our clientele. We now have a nice selection of savoury biscuits, served with our soups, and which go beautifully well with cheese and appetizers: olives/herbs of Provence, parmesan/cumin, roasted onions, tomato/red pepper.
Douce France is proud to offer you a large variety of biscuits from Provence, crunchy and crispy, sold by weight, presented on trays, served with exquisite drinks. These pure butter biscuits, with original flavors of bygone days, orange blossom, almonds, lemon from Menton, candied apricots from Provence, are pure delicacies highly appreciated by our clientele. We now have a nice selection of savoury biscuits, served with our soups, and which go beautifully well with cheese and appetizers: olives/herbs of Provence, parmesan/cumin, roasted onions, tomato/red pepper.
Biscuiterie Bretonne
Aux amoureux du bon goût de beurre authentique et de pâte feuilletée croustillante, Douce France propose de succulents palmiers, sacristains, palets au caramel/beurre salé ainsi que de délicieux biscuits à la farine de petit épeautre bio, nature ou aux pépites de chocolat. Une exclusivité de notre artisan de Bretagne.
(Crédit photo: M. Sébastien HERVE)
To those who love the taste of authentic butter and crispy puff pastry, Douce France offers exquisite palmiers, sacristains, caramel palets with salted butter as well as delicious organic spelt flour biscuits, plain or with chocolate chips. An exclusivity from our artisan in Britanny.
(Photo credit: M. Sébastien HERVE)
(Crédit photo: M. Sébastien HERVE)
To those who love the taste of authentic butter and crispy puff pastry, Douce France offers exquisite palmiers, sacristains, caramel palets with salted butter as well as delicious organic spelt flour biscuits, plain or with chocolate chips. An exclusivity from our artisan in Britanny.
(Photo credit: M. Sébastien HERVE)
