Fruits poêlés

15 min preparation - 5 min cooking

4 servings

INGREDIENTS:

8 biscuits roses Fossier

3 tablespoons of flour

2 eggs

3 ripe pears

1 firm banana

1 tablespoon of vegetable oil

20g of butter

1 lemon juice

DIRECTIONS:

Reduce biscuits roses to a fine powder

Put the flour in a soup plate

Put the beaten eggs in a second one and the biscuit powder in a third one

Peel the fruits

Cut the pears into quarters and the banana into half-lengths

Heat up the vegetable oil and butter in a frying pan

Toss the fruits in the flour, then in the beaten eggs & finally in the biscuit powder

Place them into the frying pan and cook each side over medium heat

Serve the fruits with the lemon juice

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