Tian Provençal with Onion Confit

60 min preparation - 25 min cooking

4 servings

INGREDIENTS:

220g Favols' onion confit

2 red peppers

2 eggplants

Extra virgin olive oil, thyme, herbs of Provence, salt & pepper

DIRECTIONS:

Spread Favols' onion confit in a Pyrex dish preferably

Cut eggplants into medium slices & red peppers into large strips

Alternate the eggplants & red peppers on the bed of onion confit

Add extra olive oil, herbs of Provence, thyme, salt & pepper

Bake in the oven 200° for about 25 mn

Every 10 - 15 min during cooking, press the veggies in the dish with back of a spoon

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